🔥 Clay Oven Roasted
Our tandoor burns at 900°F. Every kebab, naan, and tikka is kissed by real flame — never a flat-top.
Discover more
🥟 Authentic Momo
Steamed, fried, or in jhol broth with Timur peppercorn — our dumplings are made the Kathmandu way.
Discover more
🌿 Dietary Friendly
Steamed, fried, or in jhol broth with Timur peppercorn — our dumplings are made the Kathmandu way.
Discover more
🍱 Catering & Events
Half and full tray service for parties of any size. Weddings, corporate lunches, and everything between.
Discover moreTwo culinary traditions, one unforgettable table
Does this capture the premium, authentic narrative you want for the brand? Once you're happy with this storyline, we can move on to the next stage—whether that is mapping out the typography, defining the brand color palette, or planning how to visually weave this story across the website.
Tandoori Specials
From Chicken Tikka Kebab to Rack of Lamb — our clay oven does what no grill can. Marinated overnight in spiced yogurt, roasted to order, served with mint chutney and caramelized onions.
Curries from two worlds
Choose your base — Tikka Masala, Saag, Vindaloo, Korma, or Kerala Coconut — then your protein. Chicken, lamb, shrimp, salmon, goat, paneer, or a full vegan selection. Every curry is made fresh, every single service.
From Kathmandu with love
Vegetable or chicken momo, steamed or fried, served with house achar. Or go for the Jhol — dumplings floating in a Timur peppercorn broth that's been simmering since morning. This is the dish that started it all.
Words from our Chef
"At Timur, we bring together the rich flavors of Nepal and India through recipes passed down for generations, including cherished family traditions preserved in our grandmothers' diaries. By blending authentic spices with the freshest California produce, we create dishes that honor our heritage while celebrating the vibrant culinary spirit of San Francisco. Every meal is prepared with passion, warmth, and the hope of creating memories you'll want to relive again and again."
- Surendra, Chef
— Mathew R., Google ⭐⭐⭐⭐⭐
"Absolutely loved it! From the incredible dosas to the rich curries and warm hospitality, every dish was exceptional. My new favorite weekly spot."
— Eileen C., Google ⭐⭐⭐⭐⭐
"Delicious from start to finish. The butter chicken, fresh naan, and mango lassi were outstanding, and the warm hospitality made the experience even better. We'll definitely be back with friends."
— Kamal K.,
Google ⭐⭐⭐⭐⭐
"Authentic Indian and Himalayan flavors, expertly crafted dosas, rich curries, and exceptional hospitality make Timur a true standout in San Francisco's dining scene."
— Jake S., Google ⭐⭐⭐⭐⭐
"The Jhol Momo stole the show—comforting, flavorful, and unforgettable. Paired with warm hospitality and delicious Indian classics, Timur is a place worth returning to."